Reserva
Mexican, Italian, Korean... you have options for all tastes and all ages (as long as they are over 18, of course) and
EVERYTHING IS INCLUDED!
From the Test Kitchen and our lively Korean barbecue, through the fiery Mexican, to our incredible Galley, all our restaurants are included.
World-class chefs like Brad Farmerie (from PUBLIC in NYC) and Matt Lambert (Test Kitchen) are some of the minds behind our menus.
With intimate spaces and diverse options, we have abandoned the experience of the large dining room and the waste it generates, saying goodbye to buffets.
Whether you feel like having breakfast in our 24-hour café or you crave a slice of pizza at The Pizza Place, if your schedule doesn't stop, neither does ours.
Corners with food of all kinds - burgers, tacos, noodles, sushi, sandwiches, ice cream bars, desserts and much more!
Freshly made pizzas - choose as many as you want, eat them right there or take them anywhere else, even to your cabin
A chill-out area at the stern with small and delicious bites. Some days, with live music.
If you prefer the indoor area of the Dock, we have that too. A cozy area with live music to enjoy a bit of tranquility
Come enjoy board games, the arcade area or participate in trivia, while enjoying popcorn, sweets and more!
Artisanal ice creams. There's nothing else to say that can top it.
