Reserva
Richard Branson
We are pioneers in innovative technologies that transform the heat from the ship's engines into clean energy and purify wastewater so that it is clean enough to drink anywhere on the ship.
Tinted windows, LED lighting, and sensors in the cabins are just some of the design options that help our ship consume less energy and minimize our carbon footprint.
From hammocks that empower women to recycled ocean plastic sunglasses, and reef-safe sunscreens, we are making a positive impact for people and the planet.
Unnecessary single-use plastics such as straws, water bottles, shopping bags, food containers, and takeout cups are prohibited.
From eliminating buffets to serving sustainable seafood and direct trade coffee, we use some smart techniques to reduce waste and source responsibly.
The most advanced technologies optimize fuel and energy consumption throughout the ship, from LED lighting to sensors in the cabins that automatically close the curtains, turn off the light, and adjust the air conditioning. Even "The Band," our personal smart technology wearable, is made with recycled marine and coastal plastics.
Our approach to waste is to not generate it in the first place. We have banned single-use plastics, eliminated buffets; food is prepared to order. Disposable products come from sustainable sources, and we divert waste from landfills through our onboard recycling program.
We believe in advocating for the current and future health of our oceans. On board, we serve sustainable fish and seafood and promote the use of reef-safe sunscreens. Through partnerships with non-profit organizations, we also invite passengers to join global ambitions to protect our oceans.
Virgin is synonymous with entrepreneurial spirit and changing business for good. That’s why our goal is to align with brands and retail partners that share our commitment to creating a positive social and environmental impact.
The food and beverages on board are sourced responsibly, including sustainable fish and seafood, direct trade coffee and tea, and high-quality ingredients from small businesses. All restaurants have vegetarian and vegan options, so you can enjoy your meal feeling good about it.
