All specialty restaurants 20 dining spaces | Michelin chef menus | Late-night bites
No buffets or large dining rooms!
From the Test Kitchen and our lively Korean barbecue to our Mexican piante and our food market - all restaurants are included
World-class chefs like Brad Farmerie (from PUBLIC in NY) and Sohui Kim (from Gage & Tollner and Insa in NY) are some of the minds behind our menus.
With intimate spaces and various options to suit your mood, we have left behind the large dining room and the waste it generates, saying goodbye to buffets.
Whether you feel like having breakfast in our 24/7 restaurant or prefer a slice of pizza at night at The Pizza Place... if your schedule doesn't stop, neither does ours.
For specialty restaurants, please note:
Cruises up to 6 days - you can book one night in each restaurant.
Cruises of 7 to 9 days - you can book a maximum of two reservations in the same restaurant
Cruises of 10 days or more - you can book a maximum of three reservations in the same restaurant
Mixing sophistication and nostalgia with stunning views of the ship's wake, The Wake adds a modern touch to classic mid-20th century restaurants. In fact, just entering The Wake is an event in itself. Once you have descended the grand staircase, you will enter a world that harkens back to the old days of steakhouses and three-martini lunches of Madison Avenue ad men.
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The perfect option for an informal dinner on board: dinners, breakfasts and... *dramatic head turn*... brunch with alcohol all day. With a bold interior and a new and delicious dinner menu, this trendy spot offers our creative twist on some classic American cuisine dishes. Razzle Dazzle reaches a culinary high point with a menu that leans partly towards vegetarian dishes, meats, and sweets.
In the morning and at night on Valiant and Resilient Lady
In the morning on the Scarlet Lady (at night it becomes Lucky Lotus)
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SCARLET LADY
Only available at dinner on board the Scarlet Lady, we present this new dining experience with flavors of China. Write this text to introduce a Chinese restaurant: A restaurant that blends traditional Chinese cuisine with...
Inspired by the fiery Mexican culture and its sexy gastronomy, the experience at Pink Agave goes far beyond the usual taco. To share, social, and spicy - it transports you to the vibrant streets of Mexico City in an immersive odyssey of local cuisine. Our crew will take you on a highly curated culinary journey, the largest selection of tequila and mezcal at sea, and DJ rhythms to amplify the energy.
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If what you like is grilling meat and drinking soju, our Korean barbecue is the perfect place to do all that with maximum social commitment (in real life, of course, but feel free to share if you want). Interactive, energetic, and very fun, every meal at Gunbae begins with a Korean drinking game that includes a complimentary shot of soju.
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Deeply rooted in Italian traditions, Extra Virgin serves regionally inspired food dressed with our handmade pasta. From shared antipasti to fresh pasta. Try the grilled meats, savor the seafood, and then enjoy a homemade ice cream from the Affogato cart.
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Specifically designed for the most demanding palates, The Test Kitchen is both a restaurant and an unconventional cooking school. Inspired by Escoffier's Ma Cuisine, their tasting menus are presented as a list of ingredients, but the culinary techniques, presentation, and flavors are explored in ways never seen before. With innovative and experiential classes like Mixology and coffee labs, you will try different methods and components to achieve unique results.
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While our crew keeps the energy, cocktails, and good times flowing, we’ll hand the microphone over to our sailors to talk about our restaurants.
"The food, the options, and the availability were incredible. As a solo traveler, seated dining was not a priority. And the options are endless"
"The food and variety of options were exquisite. Restaurant options like Test Kitchen, Razzle Dazzle, The Wake, Dock House, and The Galley offer so many choices for vegans, fish lovers, or meat lovers".
"Michelin-star restaurants and high-quality food. From the moment you step on the ship, it’s a party, but a first-class party!".
"The best food I’ve had on a cruise, and all the wonderful people we met. The ship offers many different things to do, eat, and drink, unlike any other cruise line I’ve seen..."
NO STOMACH LEFT BEHIND - (NO STOMACH LEFT BEHIND)
The solution for midnight cravings. Or cravings at 3 in the morning. Whenever you have them, really.Ofrecemos mucho más que comida: creamos una experiencia única. Tanto si no te apetece llevar pantalones, como si prefieres una cena a la luz de las velas o despertarte con un brunch programado en tu puerta, nuestro servicio de entrega de comida a camarote 24 horas está a solo un toque en tu aplicación Virgin Voyages.